Discover Culinary Delights at Myrtle Beach Golf Resorts
For those who play golf and savor good food, Myrtle Beach is a dream destination. Home to over 90 golf courses and countless number of gourmet restaurants, this sunny coastal city caters to all appetites. But what many travelers may not know is that some of the best culinary experiences can be found in Myrtle Beach’s golf resorts. These eateries, located on beautiful holiday resorts, offer gourmet delights that could rival any big city’s high-end dining scene. Here’s a look at some of the must-visit golf resorts for food lovers in Myrtle Beach.
Dining at the Dunes Golf and Beach Club
The legendary Dunes Golf and Beach Club is not just worth visiting for its world-class golf course, but also for its remarkable dining. The club hosts two restaurants, each presenting menu items as extraordinary as the golf course views. The Golfer’s Grill offers casual dining with a selection of sandwiches, salads, and tantalizing starters. The loaded ‘Dunes Nachos’ is a crowd favorite. For a more formal culinary experience, The Allen Dining Room serves world-class dishes, such as the spectacular pan-seared sea scallops and the succulent filet mignon.
Exquisite Flavors at Grande Dunes Resort Club
Enjoy an exceptional dining experience at the 19th Hole Restaurant located at the Grande Dunes Resort Club, whether you have spent the day on golf links or are simply looking for a memorable meal. Here, meals are meticulously prepared using fresh local ingredients, pushing the boundaries of Lowcountry cuisine. The menus are seasonal and offer delightful dishes like their signature shrimp and grits or the juicy steak frites. The expansive terraced patio offers a breathtaking view of the golf course as an added bonus while dining.
Gourmet Experiences at Pine Lakes Country Club
Pine Lakes Country Club, also known as “The Granddaddy”, is Myrtle Beach’s oldest golf course. This iconic club is home to the Sterling Lounge and Dining, an upscale restaurant that offers a mouth-watering selection of traditional American fare, with a modern twist. Try popular picks like the classic club sandwich that comes with the twist of avocado and applewood smoked bacon, or the coastal haddock, served with Maryland crab hash. Pair your meals with their world-class wines and champagnes to complete your gourmet experience.
Bistro Sophistication at TPC Myrtle Beach
TPC Myrtle Beach is another golf resort worth exploring for gastronomic delights. Their Clubhouse Bar & Grille is an upscale bistro, serving a variety of classic American dishes, along with some inventive creations. With a constant rotation of seasonal and local ingredients, their entrees like the filet mignon wrap and the grilled chicken pesto pasta are worthy indulgences. Additionally, their beer selection features several local craft brews that complement their flavorful dishes perfectly.
Final Thoughts
Myrtle Beach golf resorts are often celebrated for their lush landscapes, world-renowned greens, and opulent accommodations. Yet, their gourmet offerings deserve equal attention. These golf resorts offer some of the city’s best dining deep within their sprawling, serene settings. From casual taverns serving traditional fare to swanky bistros offering inventive creations, these dining establishments are as much a part of the Myrtle Beach golfing experience as the tees, greens, and fairways. So, when planning your next golf excursion in Myrtle Beach, remember to put aside plenty of time to explore the culinary treasures of the golfing world. Close your eyes, savor the flavors, and let the dining experience at these golf havens be a hole-in-one.
I’m planning a Myrtle Beach excursion soon, and you’ve just sold me on the dinner views at Pine Lakes! Never really thought of club sandwiches as gourmet, but the avocado and applewood smoked bacon twist sounds interesting. Would absolutely love to have my club sandwich and eat it too, alongside a glass of fine wine. Can’t wait!
This couldn’t have come at a better time, I’m actually heading over to Myrtle Beach next month with my husband (a golf fanatic) for our anniversary. I’m not much of a golfer myself but the dining options sound amazing. Some mouth-watering dishes and local brews sound tempting. I guess you can say I’m now excited for this golf trip too!
As a golfer who appreciates good food as well as a solid round, I can concur that Myrtle Beach is a hidden gem. The Sterling Lounge and Dining at Pine Lakes in particular is absolutely superb. Avocado and applewood smoked bacon in a club sandwich is a win as far as I’m concerned. This is a great article that deserves a share!
Great write-up! But I got a chuckle out of the term ‘culinary treasures of the golfing world.’ As they say, you don’t stop golfing because you get old, you get old because you stop golfing… or in this case – stop savouring the food at the golf resorts! Cheers!
Wow! I never realized how much amazing food I was missing out on at these golf resorts. I mean, I’m usually so focused on the game that I grab a quick bite at the halfway house and go. Shrimp and grits at the Grande Dunes Resort sounds phenomenal. Definitely putting that on my list for the next golf trip. Thanks for the insider tips!
TPC Myrtle Beach’s Clubhouse Bar & Grille packs quite the culinary punch. Those filet mignon wraps are absolutely to die for. Wish there was more mention of the wine and craft brew pairings at these spots, though. After all, a great meal only gets better with the perfect beverage complement.
I couldn’t agree more about the Grande Dunes Resort Club. The 19th Hole Restaurant offers some of the best Lowcountry cuisine I’ve ever had, and the views can’t be beat. However, I’m surprised you didn’t mention the savory crab cakes they serve. Also curious about the Dunes’ ‘Dunes Nachos,’ can you share more about that dish?
Pan-seared sea scallops at The Allen Dining Room? Yes, please! Golf and gourmet go together like a driver and a long par 5. Can’t wait to check out these culinary hotspots on my next visit. On an unrelated note, anyone tried the ‘Dunes Nachos’? How loaded are we talking?